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Home » Products » Dates » Sayer Dates Pitted And Un-Pitted

Sayer Dates Pitted And Un-Pitted

Sayer Dates Pitted And Un-Pitted
Sayer Dates Pitted And Un-Pitted
Product Code : 31
Product Description

We are exporter, trader from Pakistan for 100% natural Sayer Dates (Pitted And Un-Pitted). These are semi-dried type and their main cultivation area is in Dashtestan in Khozestan and Boshehr. Generally, round in shape, their color vary from dark brown to orange yellow. Ideal for direct consumption, the sayer dates are available with and without seeds. Further, these are also in various industrial applications. Further, the pitted and un-pitted variety of sayer dates is suitable for cooking and baking as well.

Sayer Dates are a well known healthy laxative food items, which ensures their therapeutic use for health conditions such as constipation. These are rich in amino acids, calcium, copper, fiber, iron, magnesium, manganese, phosphorous, potassium, vitamins and dietary fiber.

Classification of Iranian Sayer Dates (on the basis of their size)

  • Select: Max 75-85 pcs/lb
  • GAQ: Max 90-100 pcs/lb
  • FAQ: Max 110-115 pcs/lb

Grading of Sayer Pitted Dates

  • FAQ
  • GAQ
  • Select Grade B
  • Select Grade A

Physical + Chemical Specifications :

Description

Round in Shape and Dark Brown Color

Shelf Life

Nearly 2 years, if kept at room temperature along with fumigation at regular intervals

Harvest Time

Mid September

Type

Semi dry, moisture under %16

Flavor

Mild and sweet

Texture

Soft and pliable

Live infestation and Foreign material

NIL

Microbiological Specification :

Coliform

< 50/ g

E. Coli

Negative

Standard plate count

<10,000/ g

Yeast & mold

< 1,000/ g

Nutritional Information of Sayer Dates (Pitted And Un-Pitted)

(Typical values per 100g)

Calcium

68 mg

Carbohydrate

64g

Dietary Fibre (Englyst Method)

8.7g

Energy

1077 kj/253 Kcal

Fat (Total )

Trace

Folic Acid

21 ug

Iron

1.4 mg

Nicotinic Acid

0 mg

Pantothenic Acid (B5)

0.8 mg

Potassium

75 mg

Protein

2.0g

Pyridoxine (B6)

0.15 mg

Riboflavin (B2)

0.04 mg

Sodium

4.0 mg

Thiamin (B1)

0.07 mg

Total sugars

64g


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